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There is no shortage of advice or recommendations when you have a gluten intake. The suggestion has changed many times in the past years, this year as well. Let's see the current scientific resolution in the request.
Gluten Introduction: The suggestion has changed
There was a time when it was considered less likely to encounter baby gluten-containing foods, and less so that celiac disease, also known as gluten sensitivity, develops. Later, this point was changed to include gluten in small amounts at some point between the 4th and 7th month of the baby, as both early and late introductions increase the risk. rye, barley, spelled, camomile, malt and malt extract. There have been several criticisms of the offer between the ages of 4 and 7 months. On the one hand, babies who exclusively breastfeed, they will certainly not consume anything until they are six months old, only breast milk. Often, breastfeeding babies may not accept much breast milk as much as half a year, and this can push them off the feed, even up to a month. So, in this case, gluten should be included almost in the first tastings, and we will run out of time. They call attention to that
