Useful information

An entertaining Christmas menu for little to big

An entertaining Christmas menu for little to big

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pink duck, steamed turkey, wine soup and other treats can make Christmas menus over the years because of the tradition and the taste of our mouth. But when we have family with small children, we spread our arms out.

Also, make some delicious Christmas lollipops

It is only when you hear the smallest sound and demands your dinner, the winning recipe for the recipe race: the boiled potato apple. Then we realize that life is a serious task. The little one, the big-kitten-like little boy, has some pieces, the grown-up members of the family have something exciting, and most importantly, not the usual, but the festive. We are happy if we can please everyone, but in the meantime we do not have to cook any sauce. After all, the preparation for Christmas is not a competition, but an attentiveness to the other. We have now set up a menu that will allow a six-month-old baby to brave a taste of it, but larger babies can really enjoy it. And at the end of the dinner, you can capture the glorious glances of your mother, mother, and relative.

Christmas apple soup with chestnut prunes

Time to finish: 40 minutesWe met 4 people:
4-5 sweet apples, cleaned, shelled and cut into cubes
1 tbsp butter or ghn (refined butter)
1.5 tablespoons agave syrup
8 dl of water

half lemon grated rind
1 mokkбskanбl fahéj
5 whole cloves
1 pinch of nutmeg
1.5 dl oatmeal
For plum chestnut dumplings:
20 grains of prunes, pitted
1 kiskanбl fahéj
20 dkg of natural bio-chestnut pulp, grated
1 teaspoon of couscous
2 tablespoons agave syrupThe apple is run on butter, and 1 tablespoon agave syrup is sputtered and lightly toasted. Thaw with water, sip a pinch, and cook until soft. In the meantime, mix the remaining agave syrup, lemon rind and spices in 1 deci water and cook slowly over a low heat, taking care not to spice the spices. When most of the water has evaporated, the fragrant potion is mixed with the cooked apple juice. Finally bake with a blender and drizzle with milk. Dip the pitted prunes into the cinnamon water. When the eyes softened, the water was flushed. Chestnut is mixed with couscous and agave syrup. From the mass, we make 20 tiny balls and put them in the middle of the prunes. We put it in dishes and soak it in the soup.

Catfish spoon with chinchillas

Time to finish: 40 minutesWe met 4 people:
60-80 dkg catfish fillet, trimmed into hooks

3-4 tablespoons of oatmeal
2-3 eggs
10 dkg small grain oatmeal
10-15 dkg couscous
4 medium yellow beetles, cut into cubes
60 dkg chick, cut into cubes
1 tbsp butter or ghn (refined butter)
3 tablespoons of sour cream or soy yogurt
Ground nutmeg Saute the meat, first in flour, then whisk in the beaten egg, then whisk in the oatmeal. The couscous is heated to boil and the fried fish is suddenly roasted. The beetroot and boiled in shallow salty water are cooked softly. When the greens are softened, the water is drained and beaten with butter and then mixed with the sour cream. It is seasoned with nutmeg and is seasoned with grilled fish.

Chicken frying pan with feta salad

Time to finish: 50 minutesWe met 4 people:
2 tablespoons of soy sauce
1 tbsp molasses
1 tablespoon virgin olive oil

3 cloves of garlic cloves
1 бg cuckoo
2-4 chickens
50kg oven, cleaned and cut into cubes
2 tablespoons butter
2 dl wings or water
50 dkg wholemeal farfalle durum dough
10 dg of feta cheese, diced Soy sauce is mixed with molasses, olive oil, salt, garlic and thyme, and the chicken is greased with the patch. The birds are roasted at 180 ° C (165 ° C in a stir-fry oven). When the meat is soft, we lift the top of the dish and grill it for a few minutes to make it crisp. and we cook it. We season it with rosemary. The toast is cooked in the usual way in hot, hot water. We mix the dough with the steamed roasters and feta cheese, then fill it with the roasted chicken.More Articles on Christmas Kitchen Ideas: