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This is how the cooled blueberry yogurt jelly is made

This is how the cooled blueberry yogurt jelly is made



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It's always good to have a delicious, lightweight fruit dessert. Of course it can be done in a few minutes.

Cranberry is a warrior in the fight against toxins, consume it!

Blueberry yogurt jelly

Time to finish: 20 minutes + 2 hours coolWe met 4 people:
- 3 deci sweets, vanilla yoghurt
- 10 decks of cranberries
- one tablespoon fructose
- 3 deci herbs of whipped cream
- a tablespoon of gelatineWe add the cranberries and fructose to the yoghurt, and then carefully add the whipped cream. Boil the gelatin in about half a deci water and let it cool for a couple of minutes. We put them in small boxes and leave two boxes in the refrigerator.Nutrient content per 1 person:
Kalouria: 195 kcal
White: 3 g
Bench: 6 gMore delicious fruit recipes:
- Make a baby dessert
- A ricotta strawberry dessert
- Fruity delicacies
- Banana-oatmeal muffin